Zutaten für Low Calorie Banana Bread
- 1 cup mashed ripe bananas
- Butter
- 1 teaspoon vanilla extract
- 1/2 cup Splenda Granular
- 1/2 teaspoon salt
- Baking Powder
- 1 large egg
- Skim Milk
- 1 1/2 cups whole wheat flour
- 1/4 cup canola oil
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 cup chopped walnuts (optional)
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Zubereitung von Low Calorie Banana Bread
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with cooking spray.
- In a large bowl, mash the bananas thoroughly. Add the oil, eggs, sugar substitute, vanilla extract, and cinnamon. Mix well until fully combined.
- In a separate bowl, whisk together the whole wheat flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the chopped walnuts (optional).
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around 50 minutes.
- Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
5g
Fat
3g
Carbs
2g
