Zutaten für Low Fat Brownies
- 1/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup unsweetened cocoa powder
- Warm Water
- 1 teaspoon vanilla extract
- Instant Espresso Powder
- 4 tablespoons (1/2 stick) unsalted butter
- Semisweet Chocolate
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg
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Zubereitung von Low Fat Brownies
- Preheat your oven to 350°F (175°C).
- Line an 8-inch square metal baking pan with parchment paper, leaving an overhang on two sides for easy removal. Lightly grease the parchment with cooking spray.
- In a small bowl, whisk together 1/3 cup all-purpose flour and 1/2 teaspoon baking powder. Set aside.
- In a separate bowl, whisk together 1/2 cup unsweetened cocoa powder, 1/2 cup water, 1 teaspoon vanilla extract, and 1/4 teaspoon espresso powder. Set aside.
- In a medium microwave-safe bowl, combine 4 tablespoons (1/2 stick) unsalted butter, cut into pieces, and 1/2 cup chopped semi-sweet chocolate. Microwave on 50% power in 30-second intervals, stirring after each, until completely melted and smooth.
- Whisk in 1/2 cup granulated sugar and 1/4 teaspoon salt until fully combined.
- Add the cocoa mixture to the melted chocolate mixture, followed by 1 large egg. Whisk until thoroughly combined.
- Gently stir in the dry flour mixture until just incorporated. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Do not overbake!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
34g
Fat
18g
Carbs
5g
