Zutaten für Low Fat Cranberry Chocolate Chip Granola Bars
- 2 cups rolled oats
- 1/2 cup whole wheat flour
- Wheat Germ
- Cinnamon
- Honey
- Dried Sweetened Cranberries
- Dark Chocolate Chips
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Zubereitung von Low Fat Cranberry Chocolate Chip Granola Bars
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the bars out later.
- In a large bowl, combine the rolled oats, whole wheat flour, brown sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the melted coconut oil, maple syrup, vanilla extract, and almond milk until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
- Stir in the dried cranberries and chocolate chips.
- Pour the mixture into the prepared baking pan and press down firmly to create an even layer.
- Bake for 25-28 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Let the bars cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
84g
Fat
9g
Carbs
10g
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