Zutaten für Low Fat Full Taste Muffins
- 1 cup cooked zucchini (about 1 medium zucchini)
- Bananas
- Brown Sugar
- Egg
- Baking Soda
- Baking Powder
- All Purpose Flour
- Quick Cooking Oatmeal
- ½ teaspoon salt
- ½ cup raisins
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Zubereitung von Low Fat Full Taste Muffins
- Preheat oven to 350°F (175°C). Grease or line a 12-cup muffin tin.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup rolled oats, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a separate bowl, mash 1 cup cooked zucchini and 1 ½ cups ripe bananas until you have 2 ½ cups of combined mixture.
- Add ¾ cup granulated sugar and 2 large eggs to the wet ingredients. Mix well.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Stir in ½ cup raisins (or your favorite mix-ins!).
- Fill each muffin cup about ¾ full.
- Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
52g
Fat
1g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Breads Breakfast Fruit Vegetables Oven Kid Friendly Low Fat Vegetarian Muffins Dietary Low Cholesterol Low Saturated Fat Brown Bag Inexpensive Quick Breads Toddler Friendly Low In Something Tropical Fruit Bananas Brunch To Go Equipment
