Low Fat Hazelnut Cappuccino Biscotti Rezept

Indulge in the delightful crunch of these Low-Fat Hazelnut Cappuccino Biscotti! Inspired by Julie Van Rosendaal's "One Smart Cookie," this recipe delivers a rich hazelnut flavor and a satisfyingly crisp texture, perfect for dunking in your favorite coffee. If you're a hazelnut lover, this recipe is a must-try. For an intense coffee aroma, use espresso; otherwise, a strong dark roast coffee will do the trick. Make these delicious biscotti for a sophisticated treat any time of day!

Vorbereitung 20 Min.
Kochzeit 85 Min.
Kalorien 116.6 kcal
Eiweiß 5g
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Low Fat Hazelnut Cappuccino Biscotti 50

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Zutaten für Low Fat Hazelnut Cappuccino Biscotti

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Zubereitung von Low Fat Hazelnut Cappuccino Biscotti

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  3. In a separate bowl, whisk together the egg whites, oil, vanilla extract, and espresso powder (or coffee granules).
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Stir in the hazelnuts.
  6. Turn the dough out onto a lightly floured surface and shape it into a log approximately 12 inches long and 2 inches wide.
  7. Place the log onto the prepared baking sheet.
  8. Bake for 30 minutes.
  9. Remove from oven and let cool for 10 minutes.
  10. Reduce oven temperature to 325°F (160°C).
  11. Using a serrated knife, slice the log diagonally into 1/2-inch thick slices.
  12. Arrange the slices, cut-side down, back onto the baking sheet.
  13. Bake for another 25 minutes, or until golden brown and crisp.
  14. Remove from oven and let cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

34g

Fat

1g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Desserts Fruit Oven European Finger Food Holiday Event Cookies And Brownies Italian Nuts Biscotti Brunch Equipment Number Of Servings Presentation 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Low Fat Hazelnut Cappuccino Biscotti?

Low Fat Hazelnut Cappuccino Biscotti dauert insgesamt etwa 105 Minuten – ungefähr 20 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Low Fat Hazelnut Cappuccino Biscotti?

Low Fat Hazelnut Cappuccino Biscotti hat etwa 116.6 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 6 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Low Fat Hazelnut Cappuccino Biscotti?

Die wichtigsten Zutaten für Low Fat Hazelnut Cappuccino Biscotti sind Flour, Sugar, Baking Soda, Baking Powder, Cinnamon, Ground Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.

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