Low Fat Hazelnut Cappuccino Biscotti Recette

Indulge in the delightful crunch of these Low-Fat Hazelnut Cappuccino Biscotti! Inspired by Julie Van Rosendaal's "One Smart Cookie," this recipe delivers a rich hazelnut flavor and a satisfyingly crisp texture, perfect for dunking in your favorite coffee. If you're a hazelnut lover, this recipe is a must-try. For an intense coffee aroma, use espresso; otherwise, a strong dark roast coffee will do the trick. Make these delicious biscotti for a sophisticated treat any time of day!

Préparation 20 min

Cuisson 85 min

Calories 116.6 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Fat Hazelnut Cappuccino Biscotti

2 cups all-purpose flour
1/2 cup granulated sugar
Baking Soda
1 teaspoon baking powder
Cinnamon
Ground Nutmeg
1/2 teaspoon salt
Coffee
Skim Milk
Egg
Egg White
Real Vanilla
1 cup hazelnuts, toasted and roughly chopped

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Comment préparer Low Fat Hazelnut Cappuccino Biscotti

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the egg whites, oil, vanilla extract, and espresso powder (or coffee granules).
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Stir in the hazelnuts.
Turn the dough out onto a lightly floured surface and shape it into a log approximately 12 inches long and 2 inches wide.
Place the log onto the prepared baking sheet.
Bake for 30 minutes.
Remove from oven and let cool for 10 minutes.
Reduce oven temperature to 325°F (160°C).
Using a serrated knife, slice the log diagonally into 1/2-inch thick slices.
Arrange the slices, cut-side down, back onto the baking sheet.
Bake for another 25 minutes, or until golden brown and crisp.
Remove from oven and let cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

34g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Low Fat Hazelnut Cappuccino Biscotti ?

Low Fat Hazelnut Cappuccino Biscotti prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Low Fat Hazelnut Cappuccino Biscotti ?

Low Fat Hazelnut Cappuccino Biscotti contient environ 116.6 calories par portion, avec environ 5 g de protéines, 6 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Low Fat Hazelnut Cappuccino Biscotti ?

Les principaux ingrédients de Low Fat Hazelnut Cappuccino Biscotti sont Flour, Sugar, Baking Soda, Baking Powder, Cinnamon, Ground Nutmeg. Consultez la liste complète avec les quantités ci-dessus.