Low Fat Hazelnut Cappuccino Biscotti Recipe

Indulge in the delightful crunch of these Low-Fat Hazelnut Cappuccino Biscotti! Inspired by Julie Van Rosendaal's "One Smart Cookie," this recipe delivers a rich hazelnut flavor and a satisfyingly crisp texture, perfect for dunking in your favorite coffee. If you're a hazelnut lover, this recipe is a must-try. For an intense coffee aroma, use espresso; otherwise, a strong dark roast coffee will do the trick. Make these delicious biscotti for a sophisticated treat any time of day!

Prep Time 20 mins
Cook Time 85 mins
Calories 116.6 kcal
Protein 5g
Rating Be the first
Low Fat Hazelnut Cappuccino Biscotti 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Low Fat Hazelnut Cappuccino Biscotti

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How to Make Low Fat Hazelnut Cappuccino Biscotti

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  3. In a separate bowl, whisk together the egg whites, oil, vanilla extract, and espresso powder (or coffee granules).
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Stir in the hazelnuts.
  6. Turn the dough out onto a lightly floured surface and shape it into a log approximately 12 inches long and 2 inches wide.
  7. Place the log onto the prepared baking sheet.
  8. Bake for 30 minutes.
  9. Remove from oven and let cool for 10 minutes.
  10. Reduce oven temperature to 325°F (160°C).
  11. Using a serrated knife, slice the log diagonally into 1/2-inch thick slices.
  12. Arrange the slices, cut-side down, back onto the baking sheet.
  13. Bake for another 25 minutes, or until golden brown and crisp.
  14. Remove from oven and let cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

34g

Fat

1g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Desserts Fruit Oven European Finger Food Holiday Event Cookies And Brownies Italian Nuts Biscotti Brunch Equipment Number Of Servings Presentation 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Low Fat Hazelnut Cappuccino Biscotti?

Low Fat Hazelnut Cappuccino Biscotti takes about 105 minutes from start to finish — roughly 20 minutes to prepare and 85 minutes to cook.

How many calories are in Low Fat Hazelnut Cappuccino Biscotti?

Low Fat Hazelnut Cappuccino Biscotti has approximately 116.6 calories per serving, with about 5 g protein, 6 g carbohydrates and 5 g fat.

What ingredients do I need for Low Fat Hazelnut Cappuccino Biscotti?

The key ingredients for Low Fat Hazelnut Cappuccino Biscotti are Flour, Sugar, Baking Soda, Baking Powder, Cinnamon, Ground Nutmeg. See the full list with measurements above.

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