Zutaten für Low Fat Pita Chips
- 6 whole wheat pita bread
- olive oil cooking spray
- 1/2 teaspoon ground cumin
- Salt & Freshly Ground Black Pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
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Zubereitung von Low Fat Pita Chips
- Preheat your oven to 400°F (200°C).
- Cut each pita bread into 6-8 triangles.
- In a small bowl, combine olive oil, cumin, garlic powder, cayenne pepper (if using), salt, and black pepper.
- Arrange the pita triangles in a single layer on a baking sheet.
- Brush or drizzle the olive oil spice mixture evenly over both sides of the pita triangles.
- Bake for 10-12 minutes, or until golden brown and crispy, flipping halfway through.
- Remove from oven and let cool slightly before serving with your favorite dip.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
0g
Carbs
4g