Low Fat Sour Cream Rhubarb Pie Rezept

Indulge in this surprisingly light yet incredibly flavorful rhubarb pie! Our low-fat twist uses creamy sour cream for a rich filling, all topped with a crunchy oat crumble. A healthier take on a classic dessert – perfect for spring! Adapted from a Taste of Home favorite.

Vorbereitung 20 Min.
Kochzeit 80 Min.
Kalorien 352 kcal
Eiweiß 11g
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Low Fat Sour Cream Rhubarb Pie 44

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Zutaten für Low Fat Sour Cream Rhubarb Pie

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Zubereitung von Low Fat Sour Cream Rhubarb Pie

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
  3. Beat in 1 cup low-fat sour cream and 1 large egg until smooth.
  4. Gently fold in 4 cups chopped rhubarb.
  5. Pour filling into a 9-inch unbaked pie crust.
  6. For the topping: In a medium bowl, combine 1 cup rolled oats, 1/2 cup packed brown sugar, 1/2 cup all-purpose flour, and 1/2 cup (1 stick) cold unsalted margarine, cut into small pieces.
  7. Use a pastry blender or your fingers to cut the margarine into the dry ingredients until the mixture resembles coarse crumbs.
  8. Sprinkle the crumble topping evenly over the pie filling.
  9. Bake for 15 minutes at 400°F (200°C).
  10. Reduce oven temperature to 350°F (175°C) and bake for another 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
  11. Let the pie cool completely on a wire rack before serving. Serve warm or chilled. Refrigerate leftovers.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

114g

Fat

15g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Fruit Oven Refrigerator Dinner Party Spring Summer Vegetarian Pies Dietary Low Sodium Low Cholesterol Seasonal Comfort Food Low In Something Taste Mood Equipment Presentation Served Cold Served Hot 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Low Fat Sour Cream Rhubarb Pie?

Low Fat Sour Cream Rhubarb Pie dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Low Fat Sour Cream Rhubarb Pie?

Low Fat Sour Cream Rhubarb Pie hat etwa 352 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 17 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Low Fat Sour Cream Rhubarb Pie?

Die wichtigsten Zutaten für Low Fat Sour Cream Rhubarb Pie sind Unbaked Pastry Shells, Sugar, Cornstarch, Cinnamon, Nutmeg, Fat Free Sour Cream. Die vollständige Liste mit Mengenangaben findest du oben.

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