Low Fat Sour Cream Rhubarb Pie Recette

Indulge in this surprisingly light yet incredibly flavorful rhubarb pie! Our low-fat twist uses creamy sour cream for a rich filling, all topped with a crunchy oat crumble. A healthier take on a classic dessert – perfect for spring! Adapted from a Taste of Home favorite.

Préparation 20 min
Cuisson 80 min
Calories 352 kcal
Protéines 11g
Note Soyez le premier
Low Fat Sour Cream Rhubarb Pie 45

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Fat Sour Cream Rhubarb Pie

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Comment préparer Low Fat Sour Cream Rhubarb Pie

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
  3. Beat in 1 cup low-fat sour cream and 1 large egg until smooth.
  4. Gently fold in 4 cups chopped rhubarb.
  5. Pour filling into a 9-inch unbaked pie crust.
  6. For the topping: In a medium bowl, combine 1 cup rolled oats, 1/2 cup packed brown sugar, 1/2 cup all-purpose flour, and 1/2 cup (1 stick) cold unsalted margarine, cut into small pieces.
  7. Use a pastry blender or your fingers to cut the margarine into the dry ingredients until the mixture resembles coarse crumbs.
  8. Sprinkle the crumble topping evenly over the pie filling.
  9. Bake for 15 minutes at 400°F (200°C).
  10. Reduce oven temperature to 350°F (175°C) and bake for another 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
  11. Let the pie cool completely on a wire rack before serving. Serve warm or chilled. Refrigerate leftovers.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

114g

Fat

15g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Fruit Oven Refrigerator Dinner Party Spring Summer Vegetarian Pies Dietary Low Sodium Low Cholesterol Seasonal Comfort Food Low In Something Taste Mood Equipment Presentation Served Cold Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Low Fat Sour Cream Rhubarb Pie ?

Low Fat Sour Cream Rhubarb Pie prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Low Fat Sour Cream Rhubarb Pie ?

Low Fat Sour Cream Rhubarb Pie contient environ 352 calories par portion, avec environ 11 g de protéines, 17 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Low Fat Sour Cream Rhubarb Pie ?

Les principaux ingrédients de Low Fat Sour Cream Rhubarb Pie sont Unbaked Pastry Shells, Sugar, Cornstarch, Cinnamon, Nutmeg, Fat Free Sour Cream. Consultez la liste complète avec les quantités ci-dessus.

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