Zutaten für Lynnie's Super Moist Banana Cake
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Zubereitung von Lynnie's Super Moist Banana Cake
- Preheat oven to 180°C (350°F). Grease and flour a 9x13 inch baking pan.
- In a medium saucepan, combine 175g granulated sugar, 3 ripe bananas (mashed), 1 tsp baking soda, 120ml milk, and 115g margarine or butter.
- Cook over medium heat, stirring constantly, until the mixture turns a rich caramel color (about 8-10 minutes).
- Remove from heat and let cool completely.
- Once cooled, add 2 large eggs and 225g all-purpose flour to the caramel mixture.
- Mix until just combined. Be careful not to overmix.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before frosting with your favorite cream cheese icing.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
109g
Fat
15g
Carbs
15g
