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Lynnie's Super Moist Banana Cake Recipe

This gorgeous banana cake, named after my friend Lynnie, is unbelievably moist and practically foolproof! The secret? A rich caramel base that creates a texture like no other. Even better with a creamy, tangy cream cheese frosting (recipe not included). Get ready for rave reviews!

Prep Time 20 mins
Cook Time 40 mins
Calories 326.9 kcal
Protein 8g
Rating 4.3 (3 Reviews)
Lynnie's Super Moist Banana Cake

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lynnie's Super Moist Banana Cake

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How to Make Lynnie's Super Moist Banana Cake

  1. Preheat oven to 180°C (350°F). Grease and flour a 9x13 inch baking pan.
  2. In a medium saucepan, combine 175g granulated sugar, 3 ripe bananas (mashed), 1 tsp baking soda, 120ml milk, and 115g margarine or butter.
  3. Cook over medium heat, stirring constantly, until the mixture turns a rich caramel color (about 8-10 minutes).
  4. Remove from heat and let cool completely.
  5. Once cooled, add 2 large eggs and 225g all-purpose flour to the caramel mixture.
  6. Mix until just combined. Be careful not to overmix.
  7. Pour batter into the prepared pan.
  8. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let cool completely in the pan before frosting with your favorite cream cheese icing.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

109g

Fat

15g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Desserts Cakes Comfort Food Brunch Taste Mood