Zutaten für Macaroni And Cheese Casserole With Meatballs
- Meatballs
- Rotini Pasta
- 2 cups milk
- White Sauce Mix
- Cheddar Cheese
- Mozzarella Cheese
- 1/2 cup butter
- Italian Seasoned Breadcrumbs
- Green Onions
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Zubereitung von Macaroni And Cheese Casserole With Meatballs
- Preheat oven to 375°F (190°C).
- In a large skillet, brown 1 lb ground beef meatballs (pre-made or homemade) over medium heat. Drain excess grease.
- Cook 1 lb elbow macaroni according to package directions. Drain and set aside.
- In a large bowl, whisk together 2 cups milk, 1/2 cup butter, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp nutmeg.
- Gradually whisk in 3 cups shredded cheddar cheese and 1 cup shredded mozzarella cheese until melted and smooth.
- Stir in the cooked macaroni and meatballs.
- Pour mixture into a greased 9x13 inch baking dish.
- Top with remaining 1/2 cup shredded mozzarella cheese and breadcrumbs (optional).
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
8g
Fat
74g
Carbs
23g
