Madras Curry Paste Rezept

Unlock the vibrant flavors of South India with this homemade Madras Curry Paste! Just 5 minutes of prep yields a deeply aromatic paste perfect for curries, marinades, and more. Use 1-2 tablespoons per serving for an authentic taste explosion. This recipe is easy, delicious, and makes a fantastic homemade gift.

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 225.4 kcal

Eiweiß 17g

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Zutaten für Madras Curry Paste

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Zubereitung von Madras Curry Paste

Combine 2 large red chilies, finely chopped, 1 inch ginger, grated, 4 cloves garlic, minced, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon turmeric powder, 1/4 teaspoon cayenne pepper (optional, for extra heat), 1/4 cup chopped cilantro, and 1 tablespoon vegetable oil in a small bowl.
Using a mortar and pestle (or a food processor), thoroughly grind the mixture into a coarse paste.
Stir in 1 tablespoon white vinegar to create a smooth, consistent paste.
Transfer the paste to an airtight container and refrigerate for up to one month. The flavors will deepen over time!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

11g

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Lunch Asian Indian Southern Healthy Vegetarian Vegan Gluten Free 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Madras Curry Paste?

Madras Curry Paste dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Madras Curry Paste?

Madras Curry Paste hat etwa 225.4 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 11 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Madras Curry Paste?

Die wichtigsten Zutaten für Madras Curry Paste sind Coriander Seeds, Cumin Seed, Brown Mustard Seeds, Black Peppercorns, Chili Powder, Ground Turmeric. Die vollständige Liste mit Mengenangaben findest du oben.