Madras Curry Paste Recette

Unlock the vibrant flavors of South India with this homemade Madras Curry Paste! Just 5 minutes of prep yields a deeply aromatic paste perfect for curries, marinades, and more. Use 1-2 tablespoons per serving for an authentic taste explosion. This recipe is easy, delicious, and makes a fantastic homemade gift.

Préparation 5 min

Cuisson 5 min

Calories 225.4 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Madras Curry Paste

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Comment préparer Madras Curry Paste

Combine 2 large red chilies, finely chopped, 1 inch ginger, grated, 4 cloves garlic, minced, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon turmeric powder, 1/4 teaspoon cayenne pepper (optional, for extra heat), 1/4 cup chopped cilantro, and 1 tablespoon vegetable oil in a small bowl.
Using a mortar and pestle (or a food processor), thoroughly grind the mixture into a coarse paste.
Stir in 1 tablespoon white vinegar to create a smooth, consistent paste.
Transfer the paste to an airtight container and refrigerate for up to one month. The flavors will deepen over time!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

11g

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Lunch Asian Indian Southern Healthy Vegetarian Vegan Gluten Free 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Madras Curry Paste ?

Madras Curry Paste prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Madras Curry Paste ?

Madras Curry Paste contient environ 225.4 calories par portion, avec environ 17 g de protéines, 11 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Madras Curry Paste ?

Les principaux ingrédients de Madras Curry Paste sont Coriander Seeds, Cumin Seed, Brown Mustard Seeds, Black Peppercorns, Chili Powder, Ground Turmeric. Consultez la liste complète avec les quantités ci-dessus.