Malaysian Curried Prawns Rezept

Dive into a taste of Malaysia with this incredibly flavorful curried prawn recipe! The fragrant curry paste complements the succulent prawns perfectly, while the rich coconut milk creates a sauce that's both creamy and irresistible. This recipe is incredibly versatile – serve it as a delightful appetizer, a satisfying main course over rice, or even with noodles. Serves 4-8 depending on prawn size and appetite!

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 312.9 kcal

Eiweiß 15g

Bewertung Sei der Erste

341

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Malaysian Curried Prawns

1 pound large prawns, peeled and deveined
1 medium onion, chopped
Garlic Cloves
Dry White Wine
2 tablespoons Malaysian curry paste
1 (14.5 ounce) can diced tomatoes, undrained
2 tablespoons butter
2 tablespoons all-purpose flour
1 (13.5 ounce) can full-fat coconut milk
2 tablespoons ketchup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Malaysian Curried Prawns? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Malaysian Curried Prawns

Melt 1 tablespoon butter in a medium saucepan over medium heat.
Add 1 medium onion, chopped, and sauté until translucent (about 5 minutes).
Add 2 cloves garlic, minced, and sauté for 1-2 minutes until fragrant.
Whisk in 2 tablespoons all-purpose flour until fully incorporated. Stir in 2 tablespoons ketchup.
Gradually whisk in 1 (13.5 ounce) can full-fat coconut milk, ensuring no lumps form.
Add 1/4 cup dry white wine (optional), 2 tablespoons Malaysian curry paste, and 1 (14.5 ounce) can diced tomatoes, undrained.
Bring to a simmer, then reduce heat to low and cook for 10-15 minutes, stirring occasionally, until sauce has thickened slightly.
While the sauce simmers, melt 1 tablespoon butter in a separate skillet over medium-high heat. Add 1 pound large prawns and sauté until they turn pink and opaque (about 3-5 minutes per side).
Gently stir the cooked prawns into the curry sauce.
Serve immediately over steamed rice or noodles. Garnish with fresh cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

114g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Malaysian Curried Prawns?

Malaysian Curried Prawns dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Malaysian Curried Prawns?

Malaysian Curried Prawns hat etwa 312.9 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 2 g Kohlenhydraten und 43 g Fett.

Welche Zutaten brauche ich für Malaysian Curried Prawns?

Die wichtigsten Zutaten für Malaysian Curried Prawns sind Prawns, Onion, Garlic Cloves, Dry White Wine, Curry Paste, Tomatoes. Die vollständige Liste mit Mengenangaben findest du oben.