Malaysian Curried Prawns Recette

Dive into a taste of Malaysia with this incredibly flavorful curried prawn recipe! The fragrant curry paste complements the succulent prawns perfectly, while the rich coconut milk creates a sauce that's both creamy and irresistible. This recipe is incredibly versatile – serve it as a delightful appetizer, a satisfying main course over rice, or even with noodles. Serves 4-8 depending on prawn size and appetite!

Préparation 15 min

Cuisson 35 min

Calories 312.9 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Malaysian Curried Prawns

1 pound large prawns, peeled and deveined
1 medium onion, chopped
Garlic Cloves
Dry White Wine
2 tablespoons Malaysian curry paste
1 (14.5 ounce) can diced tomatoes, undrained
2 tablespoons butter
2 tablespoons all-purpose flour
1 (13.5 ounce) can full-fat coconut milk
2 tablespoons ketchup

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Comment préparer Malaysian Curried Prawns

Melt 1 tablespoon butter in a medium saucepan over medium heat.
Add 1 medium onion, chopped, and sauté until translucent (about 5 minutes).
Add 2 cloves garlic, minced, and sauté for 1-2 minutes until fragrant.
Whisk in 2 tablespoons all-purpose flour until fully incorporated. Stir in 2 tablespoons ketchup.
Gradually whisk in 1 (13.5 ounce) can full-fat coconut milk, ensuring no lumps form.
Add 1/4 cup dry white wine (optional), 2 tablespoons Malaysian curry paste, and 1 (14.5 ounce) can diced tomatoes, undrained.
Bring to a simmer, then reduce heat to low and cook for 10-15 minutes, stirring occasionally, until sauce has thickened slightly.
While the sauce simmers, melt 1 tablespoon butter in a separate skillet over medium-high heat. Add 1 pound large prawns and sauté until they turn pink and opaque (about 3-5 minutes per side).
Gently stir the cooked prawns into the curry sauce.
Serve immediately over steamed rice or noodles. Garnish with fresh cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

114g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Malaysian Curried Prawns ?

Malaysian Curried Prawns prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Malaysian Curried Prawns ?

Malaysian Curried Prawns contient environ 312.9 calories par portion, avec environ 15 g de protéines, 2 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Malaysian Curried Prawns ?

Les principaux ingrédients de Malaysian Curried Prawns sont Prawns, Onion, Garlic Cloves, Dry White Wine, Curry Paste, Tomatoes. Consultez la liste complète avec les quantités ci-dessus.