Zutaten für Mama's Brownies
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Zubereitung von Mama's Brownies
- Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan.
- In a medium bowl, whisk together 1 ½ cups (190g) all-purpose flour and 1 ½ teaspoons baking powder. Set aside.
- In a medium saucepan, melt ½ cup (113g) unsalted margarine over low heat. Stir in ¾ cup (60g) unsweetened cocoa powder.
- Cook for 1 minute, stirring constantly, until smooth and melted. Remove from heat.
- Add 1 ¾ cups (350g) granulated sugar to the melted margarine mixture. Add the dry ingredients (flour and baking powder) and mix until just combined.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Stir in 1 cup (120g) chopped nuts (walnuts or pecans recommended).
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Do not overbake! The brownies will continue to set as they cool.
- Let cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
103g
Fat
17g
Carbs
12g
