Zutaten für Mango Batida
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Zubereitung von Mango Batida
- Add chopped mangoes, condensed milk, sugar, milk, and salt to a blender.
- Blend until completely smooth and creamy.
- Add ice cubes gradually, blending for 15 seconds after each addition until desired consistency is reached.
- Taste and adjust sweetness as needed. Add more sugar if preferred.
- Pour into glasses and serve immediately. Enjoy your taste of the Dominican sun!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
149g
Fat
14g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Beverages Desserts Fruit Caribbean Easy Central American Dinner Party Kid Friendly Low Fat Summer Vegetarian Frozen Desserts Smoothies Food Processor Blender Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Healthy 2 Toddler Friendly Low In Something Tropical Fruit Mango Equipment Small Appliance Presentation Served Cold 3 Steps Or Less
