Ingredients for Mango Batida
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How to Make Mango Batida
- Add chopped mangoes, condensed milk, sugar, milk, and salt to a blender.
- Blend until completely smooth and creamy.
- Add ice cubes gradually, blending for 15 seconds after each addition until desired consistency is reached.
- Taste and adjust sweetness as needed. Add more sugar if preferred.
- Pour into glasses and serve immediately. Enjoy your taste of the Dominican sun!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
149g
Fat
14g
Carbs
13g