Mango Batida Recipe

Escape to the Dominican Republic with this refreshing Mango Batida! A family recipe passed down from Albert Pujols' family, this creamy, dreamy tropical smoothie is the perfect cool-down treat on a hot summer day. It's so delicious, it doubles as a decadent dessert. Get ready for a taste of paradise with this easy-to-make recipe from Dierberg's.

Prep Time 10 mins
Cook Time 10 mins
Calories 220.7 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Mango Batida 48

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Batida

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How to Make Mango Batida

  1. Add chopped mangoes, condensed milk, sugar, milk, and salt to a blender.
  2. Blend until completely smooth and creamy.
  3. Add ice cubes gradually, blending for 15 seconds after each addition until desired consistency is reached.
  4. Taste and adjust sweetness as needed. Add more sugar if preferred.
  5. Pour into glasses and serve immediately. Enjoy your taste of the Dominican sun!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

149g

Fat

14g

Carbs

13g