Mango Cream Pie Rezept

Award-winning Mango Cream Pie recipe! This decadent dessert, a $400 winner in the Better Homes & Gardens tropical fruit category (March 1997), will transport you to a tropical paradise with every creamy, mango-licious bite. Easy to follow instructions and stunning results guaranteed!

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 310.1 kcal
Eiweiß 7g
Bewertung Sei der Erste
Mango Cream Pie 62

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Zutaten für Mango Cream Pie

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Zubereitung von Mango Cream Pie

  1. Preheat oven to 350°F (175°C). Prepare your 9-inch pie crust (homemade or store-bought).
  2. In a medium bowl, whisk together the mango puree, sugar, cornstarch, and salt until smooth.
  3. In a separate bowl, whisk together the eggs and heavy cream.
  4. Gradually whisk the egg mixture into the mango mixture until well combined.
  5. Pour the mango filling into the prepared pie crust.
  6. Bake for 50-55 minutes, or until the filling is set and the crust is golden brown. Let cool completely on a wire rack.
  7. Once cooled, whip the heavy cream with powdered sugar until stiff peaks form. Spread the whipped cream over the top of the pie.
  8. Garnish with fresh mango slices and serve chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

73g

Fat

46g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Caribbean Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts Fruit American Mexican Southern United States Dinner Party Holiday Event Pies Dietary Low Sodium Independence Day Low In Something Tropical Fruit Mango

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mango Cream Pie?

Mango Cream Pie dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Mango Cream Pie?

Mango Cream Pie hat etwa 310.1 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 11 g Kohlenhydraten und 29 g Fett.

Welche Zutaten brauche ich für Mango Cream Pie?

Die wichtigsten Zutaten für Mango Cream Pie sind Macadamia Nuts, White Flour, Butter, Egg, Cream Cheese, Powdered Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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