Ingredients for Mango Cream Pie
- Macadamia Nuts
- White Flour
- Butter
- Egg
- Cream Cheese
- 2-4 tablespoons powdered sugar, for topping (to taste)
- Whipping Cream
- Mangoes
- Granulated Sugar
- ¼ cup cornstarch
- Orange Peel
- Peach Nectar
- Lemon Juice
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How to Make Mango Cream Pie
- Preheat oven to 350°F (175°C). Prepare your 9-inch pie crust (homemade or store-bought).
- In a medium bowl, whisk together the mango puree, sugar, cornstarch, and salt until smooth.
- In a separate bowl, whisk together the eggs and heavy cream.
- Gradually whisk the egg mixture into the mango mixture until well combined.
- Pour the mango filling into the prepared pie crust.
- Bake for 50-55 minutes, or until the filling is set and the crust is golden brown. Let cool completely on a wire rack.
- Once cooled, whip the heavy cream with powdered sugar until stiff peaks form. Spread the whipped cream over the top of the pie.
- Garnish with fresh mango slices and serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
73g
Fat
46g
Carbs
11g
