Zutaten für Mango Pineapple Sorbet
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Zubereitung von Mango Pineapple Sorbet
- Combine diced mangoes, pineapple chunks, lime juice, sugar, and water in a blender.
- Blend until completely smooth.
- Taste and adjust sweetness by adding more sugar if needed.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 4 hours, or until solid. Stir every 30 minutes to prevent large ice crystals from forming.
- Before serving, let the sorbet sit at room temperature for 5-10 minutes to soften slightly.
- Serve immediately and enjoy your refreshing tropical treat!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
268g
Fat
0g
Carbs
25g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Desserts Fruit Easy Low Fat Vegan Vegetarian South American Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Mango Pineapple 3 Steps Or Less Ice Cream
