Maple Pecan Crusted Curry Rice Rezept

Elevate your weeknight dinner with this unique and flavorful Maple Pecan Crusted Curry Rice! Imagine tender curry rice, infused with aromatic spices, topped with a crunchy, sweet, and savory pecan crust. This unexpected combination of sweet maple syrup and crunchy pecans creates a delightful textural contrast against the creamy curry rice. Perfect as a satisfying main course or a stunning side dish, this recipe is guaranteed to impress. Get ready for a culinary adventure in just 40 minutes!

Vorbereitung 15 Min.
Kochzeit 40 Min.
Kalorien 620.6 kcal
Eiweiß 36g
Bewertung Sei der Erste
Maple Pecan Crusted Curry Rice 66

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Zutaten für Maple Pecan Crusted Curry Rice

  • Chicken Stock
  • 1/4 teaspoon salt
  • 2 teaspoons butter
  • 1 teaspoon curry powder
  • Tomatoes
  • Carrot
  • 1/4 cup chopped onion
  • Mushroom
  • Green Onion
  • Garlic
  • 1 cup long-grain rice
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons maple syrup
  • 1/2 cup finely chopped pecans
  • Salt And Pepper
  • 1/4 teaspoon cayenne pepper (optional)

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Zubereitung von Maple Pecan Crusted Curry Rice

  1. Bring 2 cups of chicken or vegetable broth to a boil in a medium saucepan. Stir in 2 teaspoons of butter and 1/2 teaspoon of salt.
  2. Add 1 teaspoon curry powder, 1/2 teaspoon turmeric, 1/4 teaspoon cumin, 1/4 teaspoon ginger, 1/4 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and 1/4 cup chopped onion.
  3. Add 1 cup of long-grain rice to the boiling broth. Reduce heat to low, cover, and simmer for 15 minutes.
  4. While the rice simmers, prepare the pecan topping: In a medium bowl, combine 1/2 cup finely chopped pecans, 2 tablespoons melted butter, 2 tablespoons maple syrup, 1/4 teaspoon salt, and a pinch of black pepper. Add more cayenne pepper to taste, if desired.
  5. After 15 minutes, remove the rice from the heat. Stir in 1/2 cup ricotta cheese and 1/4 cup grated Parmesan cheese.
  6. Preheat your oven to 425°F (220°C).
  7. Transfer the rice mixture to a greased 1 1/2-quart oven-safe casserole dish.
  8. Spread the pecan topping evenly over the rice. Bake uncovered for 10-15 minutes, or until the topping is golden brown and the rice is heated through.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

32g

Fat

59g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Asian American Southern Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Curries 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Fruit Rice Nuts Dietary Pasta Rice And Grains Long Grain Rice Brunch Presentation Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Maple Pecan Crusted Curry Rice?

Maple Pecan Crusted Curry Rice dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Maple Pecan Crusted Curry Rice?

Maple Pecan Crusted Curry Rice hat etwa 620.6 Kalorien pro Portion, mit ungefähr 36 g Eiweiß, 18 g Kohlenhydraten und 56 g Fett.

Welche Zutaten brauche ich für Maple Pecan Crusted Curry Rice?

Die wichtigsten Zutaten für Maple Pecan Crusted Curry Rice sind Chicken Stock, Salt, Butter, Curry Powder, Tomatoes, Carrot. Die vollständige Liste mit Mengenangaben findest du oben.

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