Maple Pecan Crusted Curry Rice Recette

Elevate your weeknight dinner with this unique and flavorful Maple Pecan Crusted Curry Rice! Imagine tender curry rice, infused with aromatic spices, topped with a crunchy, sweet, and savory pecan crust. This unexpected combination of sweet maple syrup and crunchy pecans creates a delightful textural contrast against the creamy curry rice. Perfect as a satisfying main course or a stunning side dish, this recipe is guaranteed to impress. Get ready for a culinary adventure in just 40 minutes!

Préparation 15 min

Cuisson 40 min

Calories 620.6 kcal

Protéines 36g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Maple Pecan Crusted Curry Rice

Chicken Stock
1/4 teaspoon salt
2 teaspoons butter
1 teaspoon curry powder
Tomatoes
Carrot
1/4 cup chopped onion
Mushroom
Green Onion
Garlic
1 cup long-grain rice
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
2 tablespoons maple syrup
1/2 cup finely chopped pecans
Salt And Pepper
1/4 teaspoon cayenne pepper (optional)

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Comment préparer Maple Pecan Crusted Curry Rice

Bring 2 cups of chicken or vegetable broth to a boil in a medium saucepan. Stir in 2 teaspoons of butter and 1/2 teaspoon of salt.
Add 1 teaspoon curry powder, 1/2 teaspoon turmeric, 1/4 teaspoon cumin, 1/4 teaspoon ginger, 1/4 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and 1/4 cup chopped onion.
Add 1 cup of long-grain rice to the boiling broth. Reduce heat to low, cover, and simmer for 15 minutes.
While the rice simmers, prepare the pecan topping: In a medium bowl, combine 1/2 cup finely chopped pecans, 2 tablespoons melted butter, 2 tablespoons maple syrup, 1/4 teaspoon salt, and a pinch of black pepper. Add more cayenne pepper to taste, if desired.
After 15 minutes, remove the rice from the heat. Stir in 1/2 cup ricotta cheese and 1/4 cup grated Parmesan cheese.
Preheat your oven to 425°F (220°C).
Transfer the rice mixture to a greased 1 1/2-quart oven-safe casserole dish.
Spread the pecan topping evenly over the rice. Bake uncovered for 10-15 minutes, or until the topping is golden brown and the rice is heated through.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

32g

Fat

59g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Asian American Southern Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Curries 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Fruit Rice Nuts Dietary Pasta Rice And Grains Long Grain Rice Brunch Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Maple Pecan Crusted Curry Rice ?

Maple Pecan Crusted Curry Rice prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Maple Pecan Crusted Curry Rice ?

Maple Pecan Crusted Curry Rice contient environ 620.6 calories par portion, avec environ 36 g de protéines, 18 g de glucides et 56 g de lipides.

De quels ingrédients ai-je besoin pour Maple Pecan Crusted Curry Rice ?

Les principaux ingrédients de Maple Pecan Crusted Curry Rice sont Chicken Stock, Salt, Butter, Curry Powder, Tomatoes, Carrot. Consultez la liste complète avec les quantités ci-dessus.