Zutaten für Marbled Chocolate Orange Cake
- 2 large eggs
- Superfine Sugar
- Vegetable Oil
- 1/2 cup sour cream
- 1/4 cup freshly squeezed orange juice
- All Purpose Flour
- 2 teaspoons baking powder
- Unsweetened Cocoa Powder
- Orange, Zest Of
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Zubereitung von Marbled Chocolate Orange Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch square baking pan.
- In a medium bowl, whisk together 2 large eggs, 1 cup granulated sugar, 1/2 cup sour cream, 1/3 cup vegetable oil, and 1/4 cup freshly squeezed orange juice.
- Add 1 tablespoon orange zest (optional) and mix well.
- In a separate bowl, sift together 1 1/2 cups all-purpose flour and 2 teaspoons baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the batter in half. In one bowl, whisk in 1/4 cup unsweetened cocoa powder. If the cocoa mixture is too thick, add 1-2 teaspoons of orange juice to thin it out.
- Pour spoonfuls of the plain and chocolate batters alternately into the prepared pan, creating a marbled effect. You can swirl the batters gently with a knife or toothpick for a more dramatic marble.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
148g
Fat
17g
Carbs
24g
