Zutaten für Marge's Zucchini Bread
- 2 large eggs
- Brown Sugar
- 1 cup granulated sugar
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- Flour
- Cinnamon
- Baking Soda
- Salt
- Baking Powder
- 2 cups grated zucchini
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Zubereitung von Marge's Zucchini Bread
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, beat 2 large eggs until light and frothy.
- Add 1 cup granulated sugar, ½ cup vegetable oil, and 1 teaspoon vanilla extract. Beat until light and lemon-colored.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
- Add 2 cups grated zucchini to the wet ingredients. Gently fold in the dry ingredients until just combined. Do not overmix.
- Stir in 1 cup chopped walnuts or raisins (optional).
- Pour batter evenly into prepared loaf pans.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
219 g
Sugar
1677g
Fat
188g
Carbs
207g
