Ingredients for Martha's Chocolate Fudge
- Unsalted Butter
- Cocoa Powder
- 2 cups granulated sugar
- Whole Milk
- Semisweet Chocolate
- Light Corn Syrup
- 1 teaspoon vanilla extract
- Walnut Halves
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How to Make Martha's Chocolate Fudge
- Combine sugar, butter, evaporated milk, and salt in a heavy-bottomed saucepan over medium heat.
- Bring the mixture to a boil, stirring constantly, until the sugar dissolves completely.
- Continue to boil, without stirring, until the mixture reaches 235°F (soft-ball stage) on a candy thermometer.
- Remove from heat and stir in the vanilla extract and chocolate chips until melted and smooth.
- Pour the fudge into a buttered 8x8 inch baking pan.
- Let the fudge cool completely at room temperature (this takes several hours).
- Once completely cool, cut into small squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
7g
Carbs
4g