Zutaten für Martha Stewart's Passover Chocolate Chip Cookies
- 1 ½ cups matzo meal
- Matzo Farfel
- Granulated Sugar
- Light Brown Sugar
- ½ teaspoon salt
- 2 large eggs
- Vegetable Oil
- Pure Vanilla Extract
- Semisweet Vegan Chocolate Chips
- Walnuts
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Zubereitung von Martha Stewart's Passover Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine 1 ½ cups matzo meal, ½ cup farfel, ¾ cup granulated sugar, ½ cup packed brown sugar, and ½ teaspoon salt.
- In a separate medium bowl, whisk together 2 large eggs, ½ cup vegetable oil, and 1 teaspoon vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup semi-sweet chocolate chips and ½ cup chopped nuts (walnuts or pecans recommended).
- Roll dough into 1 ¾-inch balls.
- Place balls 2 inches apart on the prepared baking sheets.
- Bake for 16-18 minutes, or until golden brown and edges are set.
- Let cookies cool on baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
34g
Fat
4g
Carbs
4g
