Martha Stewart's Passover Chocolate Chip Cookies Recipe

Delight in these delicious Passover chocolate chip cookies, a delightful twist on a classic! This recipe, inspired by Martha Stewart, uses matzo meal and farfel for a unique texture and Passover-friendly treat. Perfect for your Seder or any Passover celebration, these cookies are easy to make and guaranteed to impress. Get ready to enjoy a taste of tradition with a modern, delicious flair!

Prep Time 20 mins
Cook Time 33 mins
Calories 113.9 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Martha Stewart's Passover Chocolate Chip Cookies 31

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Martha Stewart's Passover Chocolate Chip Cookies

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How to Make Martha Stewart's Passover Chocolate Chip Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, combine 1 ½ cups matzo meal, ½ cup farfel, ¾ cup granulated sugar, ½ cup packed brown sugar, and ½ teaspoon salt.
  3. In a separate medium bowl, whisk together 2 large eggs, ½ cup vegetable oil, and 1 teaspoon vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in 1 cup semi-sweet chocolate chips and ½ cup chopped nuts (walnuts or pecans recommended).
  6. Roll dough into 1 ¾-inch balls.
  7. Place balls 2 inches apart on the prepared baking sheets.
  8. Bake for 16-18 minutes, or until golden brown and edges are set.
  9. Let cookies cool on baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

34g

Fat

4g

Carbs

4g