Zutaten für Mary's Raw Apple Cake
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mary's Raw Apple Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Mary's Raw Apple Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking sheet.
- In a large mixing bowl, grate 3 medium-sized apples (about 3 cups grated).
- Crack 2 large eggs into the bowl with the grated apples.
- Add 1 ½ cups granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ cup vegetable oil, and 1 cup chopped walnuts or pecans.
- Mix all wet ingredients thoroughly with a fork until well combined.
- In a separate bowl, sift together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing gently with a fork until just combined. Do not overmix.
- Pour the batter into the prepared baking sheet and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
76g
Fat
6g
Carbs
9g
