Mary's Raw Apple Cake Recette

This old-fashioned recipe delivers a deliciously moist and heavy apple cake bursting with flavor. Packed with apples and nuts, it's a wholesome treat perfect for satisfying your fruit and nut cravings. Enjoy a slice of nostalgic goodness with this easy-to-make recipe!

Préparation 20 min

Cuisson 90 min

Calories 194.4 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mary's Raw Apple Cake

3 medium apples (about 3 cups grated)
2 large eggs
1 ½ cups granulated sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup vegetable oil
1 cup chopped walnuts or pecans
½ teaspoon salt
2 ½ cups all-purpose flour
1 teaspoon baking soda

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Comment préparer Mary's Raw Apple Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking sheet.
In a large mixing bowl, grate 3 medium-sized apples (about 3 cups grated).
Crack 2 large eggs into the bowl with the grated apples.
Add 1 ½ cups granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ cup vegetable oil, and 1 cup chopped walnuts or pecans.
Mix all wet ingredients thoroughly with a fork until well combined.
In a separate bowl, sift together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing gently with a fork until just combined. Do not overmix.
Pour the batter into the prepared baking sheet and spread evenly.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

76g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Desserts Fruit Easy Cakes Apples Number Of Servings 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mary's Raw Apple Cake ?

Mary's Raw Apple Cake prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Mary's Raw Apple Cake ?

Mary's Raw Apple Cake contient environ 194.4 calories par portion, avec environ 5 g de protéines, 9 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Mary's Raw Apple Cake ?

Les principaux ingrédients de Mary's Raw Apple Cake sont Apples, Eggs, Sugar, Cinnamon, Nutmeg, Oil. Consultez la liste complète avec les quantités ci-dessus.