Mary's Raw Apple Cake Receita

This old-fashioned recipe delivers a deliciously moist and heavy apple cake bursting with flavor. Packed with apples and nuts, it's a wholesome treat perfect for satisfying your fruit and nut cravings. Enjoy a slice of nostalgic goodness with this easy-to-make recipe!

Preparo 20 min

Cozimento 90 min

Calorias 194.4 kcal

Proteína 5g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mary's Raw Apple Cake

3 medium apples (about 3 cups grated)
2 large eggs
1 ½ cups granulated sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup vegetable oil
1 cup chopped walnuts or pecans
½ teaspoon salt
2 ½ cups all-purpose flour
1 teaspoon baking soda

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Como fazer Mary's Raw Apple Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking sheet.
In a large mixing bowl, grate 3 medium-sized apples (about 3 cups grated).
Crack 2 large eggs into the bowl with the grated apples.
Add 1 ½ cups granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ cup vegetable oil, and 1 cup chopped walnuts or pecans.
Mix all wet ingredients thoroughly with a fork until well combined.
In a separate bowl, sift together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing gently with a fork until just combined. Do not overmix.
Pour the batter into the prepared baking sheet and spread evenly.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before slicing and serving. Enjoy!