Mary's Raw Apple Cake Recipe

This old-fashioned recipe delivers a deliciously moist and heavy apple cake bursting with flavor. Packed with apples and nuts, it's a wholesome treat perfect for satisfying your fruit and nut cravings. Enjoy a slice of nostalgic goodness with this easy-to-make recipe!

Prep Time 20 mins
Cook Time 90 mins
Calories 194.4 kcal
Protein 5g
Rating Be the first
Mary's Raw Apple Cake 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mary's Raw Apple Cake

  • 3 medium apples (about 3 cups grated)
  • 2 large eggs
  • 1 ½ cups granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup vegetable oil
  • 1 cup chopped walnuts or pecans
  • ½ teaspoon salt
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda

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How to Make Mary's Raw Apple Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking sheet.
  2. In a large mixing bowl, grate 3 medium-sized apples (about 3 cups grated).
  3. Crack 2 large eggs into the bowl with the grated apples.
  4. Add 1 ½ cups granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ cup vegetable oil, and 1 cup chopped walnuts or pecans.
  5. Mix all wet ingredients thoroughly with a fork until well combined.
  6. In a separate bowl, sift together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing gently with a fork until just combined. Do not overmix.
  8. Pour the batter into the prepared baking sheet and spread evenly.
  9. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool completely in the pan before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

76g

Fat

6g

Carbs

9g

Frequently Asked Questions

How long does it take to make Mary's Raw Apple Cake?

Mary's Raw Apple Cake takes about 110 minutes from start to finish — roughly 20 minutes to prepare and 90 minutes to cook.

How many calories are in Mary's Raw Apple Cake?

Mary's Raw Apple Cake has approximately 194.4 calories per serving, with about 5 g protein, 9 g carbohydrates and 12 g fat.

What ingredients do I need for Mary's Raw Apple Cake?

The key ingredients for Mary's Raw Apple Cake are Apples, Eggs, Sugar, Cinnamon, Nutmeg, Oil. See the full list with measurements above.

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