Mary's Raw Apple Cake Receta

This old-fashioned recipe delivers a deliciously moist and heavy apple cake bursting with flavor. Packed with apples and nuts, it's a wholesome treat perfect for satisfying your fruit and nut cravings. Enjoy a slice of nostalgic goodness with this easy-to-make recipe!

Preparación 20 min

Cocción 90 min

Calorías 194.4 kcal

Proteína 5g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mary's Raw Apple Cake

3 medium apples (about 3 cups grated)
2 large eggs
1 ½ cups granulated sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup vegetable oil
1 cup chopped walnuts or pecans
½ teaspoon salt
2 ½ cups all-purpose flour
1 teaspoon baking soda

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Cómo preparar Mary's Raw Apple Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking sheet.
In a large mixing bowl, grate 3 medium-sized apples (about 3 cups grated).
Crack 2 large eggs into the bowl with the grated apples.
Add 1 ½ cups granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ cup vegetable oil, and 1 cup chopped walnuts or pecans.
Mix all wet ingredients thoroughly with a fork until well combined.
In a separate bowl, sift together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing gently with a fork until just combined. Do not overmix.
Pour the batter into the prepared baking sheet and spread evenly.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

76g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Desserts Fruit Easy Cakes Apples Number Of Servings 3 Steps Or Less 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Mary's Raw Apple Cake?

Mary's Raw Apple Cake tarda unos 110 minutos de principio a fin: aproximadamente 20 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Mary's Raw Apple Cake?

Mary's Raw Apple Cake tiene aproximadamente 194.4 calorías por ración, con unos 5 g de proteína, 9 g de carbohidratos y 12 g de grasa.

¿Qué ingredientes necesito para Mary's Raw Apple Cake?

Los ingredientes principales de Mary's Raw Apple Cake son Apples, Eggs, Sugar, Cinnamon, Nutmeg, Oil. Consulta la lista completa con cantidades más arriba.