Zutaten für Maryland White Potato Pie
- Potatoes
- Butter
- Sugar
- Baking Powder
- Salt
- Whipping Cream
- Milk
- Lemons, Rind Of
- Lemon Juice
- Vanilla
- Nutmeg
- Eggs
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Zubereitung von Maryland White Potato Pie
- Preheat oven to 375°F (190°C).
- Peel and thinly slice 2 pounds of potatoes.
- In a large bowl, combine the sliced potatoes, 1/2 cup of milk, 2 large eggs, 1/4 cup of butter (melted), 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Pour the potato mixture into a 9-inch pie crust (homemade or store-bought).
- Bake for 50-60 minutes, or until the potatoes are tender and the crust is golden brown.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
825g
Fat
571g
Carbs
96g