Maryland White Potato Pie Recipe

Indulge in the creamy, comforting goodness of Maryland White Potato Pie! This classic recipe features tender potatoes baked to perfection in a flaky crust, creating a savory side dish or unique main course perfect for any occasion. Get ready to impress your family and friends with this surprisingly easy-to-make Maryland specialty.

Prep Time 20 mins
Cook Time 65 mins
Calories 2992.7 kcal
Protein 83g
Rating Be the first
Maryland White Potato Pie 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Maryland White Potato Pie

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How to Make Maryland White Potato Pie

  1. Preheat oven to 375°F (190°C).
  2. Peel and thinly slice 2 pounds of potatoes.
  3. In a large bowl, combine the sliced potatoes, 1/2 cup of milk, 2 large eggs, 1/4 cup of butter (melted), 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  4. Pour the potato mixture into a 9-inch pie crust (homemade or store-bought).
  5. Bake for 50-60 minutes, or until the potatoes are tender and the crust is golden brown.
  6. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

825g

Fat

571g

Carbs

96g

Frequently Asked Questions

How long does it take to make Maryland White Potato Pie?

Maryland White Potato Pie takes about 85 minutes from start to finish — roughly 20 minutes to prepare and 65 minutes to cook.

How many calories are in Maryland White Potato Pie?

Maryland White Potato Pie has approximately 2992.7 calories per serving, with about 83 g protein, 96 g carbohydrates and 294 g fat.

What ingredients do I need for Maryland White Potato Pie?

The key ingredients for Maryland White Potato Pie are Potatoes, Butter, Sugar, Baking Powder, Salt, Whipping Cream. See the full list with measurements above.

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