Mascarpone Cheesecake With Honeyed Pistachios Receita

Indulge in this decadent Mascarpone Cheesecake elevated with crunchy, honey-roasted pistachios! This sublime dessert combines the creamy richness of mascarpone and cream cheese with the sweet and salty crunch of honeyed pistachios. The bright notes of lemon zest and juice perfectly complement the creamy filling. This recipe is a guaranteed crowd-pleaser – perfect for special occasions or a well-deserved treat! Get the full recipe and instructions here: [link to recipe]

Preparo 60 min

Cozimento 205 min

Calorias 368 kcal

Proteína 14g

Avaliação Seja o primeiro

Mascarpone Cheesecake With Honeyed Pistachios

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mascarpone Cheesecake With Honeyed Pistachios

1/2 cup shelled pistachios
2 tablespoons honey
1 3/4 cups sugar
3/4 teaspoon salt
Biscotti
1/2 cup unsalted butter
Cooking Spray
16 ounces cream cheese
1 cup mascarpone cheese
3 large eggs
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
1/2 cup pistachios
Mint
1 1/2 cups graham cracker crumbs
for flouring pan

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mascarpone Cheesecake With Honeyed Pistachios? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Mascarpone Cheesecake With Honeyed Pistachios

Preheat oven to 325°F (160°C). Grease and flour a 9-inch springform pan.
In a medium bowl, whisk together graham cracker crumbs, melted butter, and sugar until evenly moistened. Press mixture into the bottom of the prepared pan, creating an even crust.
In a large bowl, beat cream cheese and mascarpone cheese until smooth and creamy. Gradually add sugar, beating until well combined.
Beat in eggs one at a time, mixing well after each addition. Stir in lemon zest and lemon juice.
Pour batter into the prepared crust.
Bake for 60-75 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour. This helps prevent cracking.
Remove from the oven and let cool completely on a wire rack.
While the cheesecake is cooling, prepare the honeyed pistachios: Preheat oven to 350°F (175°C). Toss pistachios with honey and salt on a baking sheet. Roast for 8-10 minutes, or until fragrant and slightly toasted.
Once the cheesecake is completely cooled, refrigerate for at least 4 hours, or preferably overnight, to allow it to set completely.
Before serving, garnish with honeyed pistachios.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

126g

Fat

59g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Mascarpone Cheesecake With Honeyed Pistachios?

Mascarpone Cheesecake With Honeyed Pistachios leva cerca de 265 minutos do início ao fim — aproximadamente 60 minutos de preparo e 205 minutos de cozimento.

Quantas calorias tem Mascarpone Cheesecake With Honeyed Pistachios?

Mascarpone Cheesecake With Honeyed Pistachios tem aproximadamente 368 calorias por porção, com cerca de 14 g de proteína, 11 g de carboidratos e 35 g de gordura.

De quais ingredientes preciso para Mascarpone Cheesecake With Honeyed Pistachios?

Os principais ingredientes de Mascarpone Cheesecake With Honeyed Pistachios são Shelled Pistachios, Honey, Sugar, Salt, Biscotti, Unsalted Butter. Veja a lista completa com as medidas acima.