Meaty Stuffed Manicotti Rezept

A classic comfort food, this Meaty Stuffed Manicotti recipe is a family favorite, bursting with flavor! Tender manicotti shells are generously filled with a savory blend of Italian sausage, ground beef, and ricotta cheese, then baked in a rich tomato sauce until bubbly and golden. Get ready for a delicious and satisfying meal that will impress your family and friends!

Vorbereitung 30 Min.

Kochzeit 80 Min.

Kalorien 404.7 kcal

Eiweiß 48g

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Zutaten für Meaty Stuffed Manicotti

1 pound manicotti pasta
Hot Italian Sausage
Ground Round
2 large eggs
1/2 cup milk
White Bread
2 cups shredded mozzarella cheese
Small Curd Cottage Cheese
Dried Italian Seasoning
1/4 teaspoon salt
1/2 teaspoon garlic powder
Pepper
Pasta Sauce With Mushrooms
1/2 cup grated Parmesan cheese + extra for topping

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Zubereitung von Meaty Stuffed Manicotti

Preheat oven to 350°F (175°C).
Cook 1 pound manicotti pasta according to package directions until al dente. Rinse with cold water and drain thoroughly.
Remove casings from 1 pound Italian sausage and discard. In a large skillet, brown the sausage and 1 pound ground beef over medium-high heat, breaking it up with a spoon, until no longer pink. Drain off any excess grease.
In a large bowl, whisk together 2 large eggs and 1/2 cup milk.
Add 1 (10-ounce) package of frozen chopped spinach, thawed and squeezed dry, 1 (15-ounce) container of ricotta cheese, 1/2 cup grated Parmesan cheese, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the egg mixture.
Stir in the cooked sausage and beef mixture and 2 cups shredded mozzarella cheese.
Spoon the filling into the manicotti shells. Arrange the filled shells in a lightly greased 13x9 inch baking dish.
Pour 1 (24-ounce) jar of your favorite spaghetti sauce evenly over the manicotti.
Bake, covered, for 30 minutes.
Uncover and pour the remaining 1 (24-ounce) jar of spaghetti sauce over the manicotti.
Sprinkle with 1/2 cup grated Parmesan cheese.
Bake, uncovered, for an additional 10-15 minutes, or until the sauce is bubbly and the cheese is golden brown.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

15g

Fat

43g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian The Americas American Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Meaty Stuffed Manicotti?

Meaty Stuffed Manicotti dauert insgesamt etwa 110 Minuten – ungefähr 30 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Meaty Stuffed Manicotti?

Meaty Stuffed Manicotti hat etwa 404.7 Kalorien pro Portion, mit ungefähr 48 g Eiweiß, 10 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Meaty Stuffed Manicotti?

Die wichtigsten Zutaten für Meaty Stuffed Manicotti sind Manicotti, Hot Italian Sausage, Ground Round, Egg, Milk, White Bread. Die vollständige Liste mit Mengenangaben findest du oben.