Meaty Stuffed Manicotti Receita

A classic comfort food, this Meaty Stuffed Manicotti recipe is a family favorite, bursting with flavor! Tender manicotti shells are generously filled with a savory blend of Italian sausage, ground beef, and ricotta cheese, then baked in a rich tomato sauce until bubbly and golden. Get ready for a delicious and satisfying meal that will impress your family and friends!

Preparo 30 min

Cozimento 80 min

Calorias 404.7 kcal

Proteína 48g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Meaty Stuffed Manicotti

1 pound manicotti pasta
Hot Italian Sausage
Ground Round
2 large eggs
1/2 cup milk
White Bread
2 cups shredded mozzarella cheese
Small Curd Cottage Cheese
Dried Italian Seasoning
1/4 teaspoon salt
1/2 teaspoon garlic powder
Pepper
Pasta Sauce With Mushrooms
1/2 cup grated Parmesan cheese + extra for topping

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Como fazer Meaty Stuffed Manicotti

Preheat oven to 350°F (175°C).
Cook 1 pound manicotti pasta according to package directions until al dente. Rinse with cold water and drain thoroughly.
Remove casings from 1 pound Italian sausage and discard. In a large skillet, brown the sausage and 1 pound ground beef over medium-high heat, breaking it up with a spoon, until no longer pink. Drain off any excess grease.
In a large bowl, whisk together 2 large eggs and 1/2 cup milk.
Add 1 (10-ounce) package of frozen chopped spinach, thawed and squeezed dry, 1 (15-ounce) container of ricotta cheese, 1/2 cup grated Parmesan cheese, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the egg mixture.
Stir in the cooked sausage and beef mixture and 2 cups shredded mozzarella cheese.
Spoon the filling into the manicotti shells. Arrange the filled shells in a lightly greased 13x9 inch baking dish.
Pour 1 (24-ounce) jar of your favorite spaghetti sauce evenly over the manicotti.
Bake, covered, for 30 minutes.
Uncover and pour the remaining 1 (24-ounce) jar of spaghetti sauce over the manicotti.
Sprinkle with 1/2 cup grated Parmesan cheese.
Bake, uncovered, for an additional 10-15 minutes, or until the sauce is bubbly and the cheese is golden brown.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

15g

Fat

43g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian The Americas American Baking

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Perguntas frequentes

Quanto tempo leva para fazer Meaty Stuffed Manicotti?

Meaty Stuffed Manicotti leva cerca de 110 minutos do início ao fim — aproximadamente 30 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Meaty Stuffed Manicotti?

Meaty Stuffed Manicotti tem aproximadamente 404.7 calorias por porção, com cerca de 48 g de proteína, 10 g de carboidratos e 31 g de gordura.

De quais ingredientes preciso para Meaty Stuffed Manicotti?

Os principais ingredientes de Meaty Stuffed Manicotti são Manicotti, Hot Italian Sausage, Ground Round, Egg, Milk, White Bread. Veja a lista completa com as medidas acima.