Ingredientes para Meaty Stuffed Manicotti
- 1 pound manicotti pasta
- Hot Italian Sausage
- Ground Round
- 2 large eggs
- 1/2 cup milk
- White Bread
- 2 cups shredded mozzarella cheese
- Small Curd Cottage Cheese
- Dried Italian Seasoning
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- Pepper
- Pasta Sauce With Mushrooms
- 1/2 cup grated Parmesan cheese + extra for topping
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Cómo preparar Meaty Stuffed Manicotti
- Preheat oven to 350°F (175°C).
- Cook 1 pound manicotti pasta according to package directions until al dente. Rinse with cold water and drain thoroughly.
- Remove casings from 1 pound Italian sausage and discard. In a large skillet, brown the sausage and 1 pound ground beef over medium-high heat, breaking it up with a spoon, until no longer pink. Drain off any excess grease.
- In a large bowl, whisk together 2 large eggs and 1/2 cup milk.
- Add 1 (10-ounce) package of frozen chopped spinach, thawed and squeezed dry, 1 (15-ounce) container of ricotta cheese, 1/2 cup grated Parmesan cheese, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the egg mixture.
- Stir in the cooked sausage and beef mixture and 2 cups shredded mozzarella cheese.
- Spoon the filling into the manicotti shells. Arrange the filled shells in a lightly greased 13x9 inch baking dish.
- Pour 1 (24-ounce) jar of your favorite spaghetti sauce evenly over the manicotti.
- Bake, covered, for 30 minutes.
- Uncover and pour the remaining 1 (24-ounce) jar of spaghetti sauce over the manicotti.
- Sprinkle with 1/2 cup grated Parmesan cheese.
- Bake, uncovered, for an additional 10-15 minutes, or until the sauce is bubbly and the cheese is golden brown.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
15g
Fat
43g
Carbs
10g
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Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Eggs Dairy Pasta Pork Vegetables Oven Dinner Party Cheese Stove Top Spicy Ground Beef Meat Pork Sausage Pasta Rice And Grains Manicotti Onions Tomatoes Taste Mood Equipment Number Of Servings Presentation Served Hot 4 Hours Or Less
