Meaty Stuffed Manicotti Recette

A classic comfort food, this Meaty Stuffed Manicotti recipe is a family favorite, bursting with flavor! Tender manicotti shells are generously filled with a savory blend of Italian sausage, ground beef, and ricotta cheese, then baked in a rich tomato sauce until bubbly and golden. Get ready for a delicious and satisfying meal that will impress your family and friends!

Préparation 30 min
Cuisson 80 min
Calories 404.7 kcal
Protéines 48g
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Meaty Stuffed Manicotti 72

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Meaty Stuffed Manicotti

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Comment préparer Meaty Stuffed Manicotti

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 pound manicotti pasta according to package directions until al dente. Rinse with cold water and drain thoroughly.
  3. Remove casings from 1 pound Italian sausage and discard. In a large skillet, brown the sausage and 1 pound ground beef over medium-high heat, breaking it up with a spoon, until no longer pink. Drain off any excess grease.
  4. In a large bowl, whisk together 2 large eggs and 1/2 cup milk.
  5. Add 1 (10-ounce) package of frozen chopped spinach, thawed and squeezed dry, 1 (15-ounce) container of ricotta cheese, 1/2 cup grated Parmesan cheese, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the egg mixture.
  6. Stir in the cooked sausage and beef mixture and 2 cups shredded mozzarella cheese.
  7. Spoon the filling into the manicotti shells. Arrange the filled shells in a lightly greased 13x9 inch baking dish.
  8. Pour 1 (24-ounce) jar of your favorite spaghetti sauce evenly over the manicotti.
  9. Bake, covered, for 30 minutes.
  10. Uncover and pour the remaining 1 (24-ounce) jar of spaghetti sauce over the manicotti.
  11. Sprinkle with 1/2 cup grated Parmesan cheese.
  12. Bake, uncovered, for an additional 10-15 minutes, or until the sauce is bubbly and the cheese is golden brown.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

15g

Fat

43g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Eggs Dairy Pasta Pork Vegetables Oven Dinner Party Cheese Stove Top Spicy Ground Beef Meat Pork Sausage Pasta Rice And Grains Manicotti Onions Tomatoes Taste Mood Equipment Number Of Servings Presentation Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Meaty Stuffed Manicotti ?

Meaty Stuffed Manicotti prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Meaty Stuffed Manicotti ?

Meaty Stuffed Manicotti contient environ 404.7 calories par portion, avec environ 48 g de protéines, 10 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Meaty Stuffed Manicotti ?

Les principaux ingrédients de Meaty Stuffed Manicotti sont Manicotti, Hot Italian Sausage, Ground Round, Egg, Milk, White Bread. Consultez la liste complète avec les quantités ci-dessus.

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