Zutaten für Mediterranean Salsa
- 1/2 cup crumbled feta cheese
- 1 cup cherry or grape tomatoes, halved
- 1/2 medium red onion, finely diced
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Oregano
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Zubereitung von Mediterranean Salsa
- Finely dice the red onion, cucumber, and tomatoes.
- In a medium bowl, combine the diced red onion, cucumber, tomatoes, Kalamata olives, crumbled feta cheese, and chopped fresh parsley.
- Drizzle with olive oil and red wine vinegar. Season generously with salt and freshly ground black pepper.
- Gently toss all ingredients to combine thoroughly.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2-3 hours.
- Serve chilled with your favorite tortilla chips or pita bread. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
45g
Fat
94g
Carbs
5g
