Mexican Hot Fudge Sundae Rezept

Indulge in this decadent Mexican Hot Fudge Sundae! A rich and spicy chocolate sauce, infused with the warmth of cinnamon and coffee, is poured over creamy vanilla ice cream, then topped with crunchy pine nuts and refreshing mint. Inspired by Bon Appetit, this easy 25-minute recipe is the perfect ending to any meal.

Vorbereitung 5 Min.

Kochzeit 25 Min.

Kalorien 350.2 kcal

Eiweiß 5g

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Zutaten für Mexican Hot Fudge Sundae

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Zubereitung von Mexican Hot Fudge Sundae

In a medium saucepan, combine 1 cup heavy cream and 1/2 cup strong brewed coffee.
Bring the mixture to a simmer over medium heat, stirring occasionally.
Reduce heat to low and add 6 ounces of chopped bittersweet chocolate and 1 teaspoon of ground cinnamon.
Stir constantly until the chocolate is completely melted and the sauce is smooth and glossy.
Remove from heat and stir in 1 teaspoon of vanilla extract.
Scoop 4 scoops of vanilla ice cream into bowls.
Pour the warm chocolate sauce generously over the ice cream.
Sprinkle with 1/4 cup of toasted pine nuts and garnish with fresh mint sprigs.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

123g

Fat

76g

Carbs

12g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mexican Hot Fudge Sundae?

Mexican Hot Fudge Sundae dauert insgesamt etwa 30 Minuten – ungefähr 5 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Mexican Hot Fudge Sundae?

Mexican Hot Fudge Sundae hat etwa 350.2 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 12 g Kohlenhydraten und 38 g Fett.

Welche Zutaten brauche ich für Mexican Hot Fudge Sundae?

Die wichtigsten Zutaten für Mexican Hot Fudge Sundae sind Heavy Whipping Cream, Strong Coffee, Semi Sweet Chocolate Chips, Ground Cinnamon, Vanilla, Vanilla Ice Cream. Die vollständige Liste mit Mengenangaben findest du oben.