Mexican Hot Fudge Sundae Recipe

Name: Mexican Hot Fudge Sundae
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: Serves 1 or more
Ingredients: Heavy Whipping Cream; Strong Coffee; Semi Sweet Chocolate Chips; Ground Cinnamon; 1 teaspoon vanilla extract; Vanilla Ice Cream; 1/4 cup toasted pine nuts; Fresh Mint Leaves

Indulge in this decadent Mexican Hot Fudge Sundae! A rich and spicy chocolate sauce, infused with the warmth of cinnamon and coffee, is poured over creamy vanilla ice cream, then topped with crunchy pine nuts and refreshing mint. Inspired by Bon Appetit, this easy 25-minute recipe is the perfect ending to any meal.

Prep Time 5 mins

Cook Time 25 mins

Calories 350.2 kcal

Protein 5g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Hot Fudge Sundae

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How to Make Mexican Hot Fudge Sundae

In a medium saucepan, combine 1 cup heavy cream and 1/2 cup strong brewed coffee.
Bring the mixture to a simmer over medium heat, stirring occasionally.
Reduce heat to low and add 6 ounces of chopped bittersweet chocolate and 1 teaspoon of ground cinnamon.
Stir constantly until the chocolate is completely melted and the sauce is smooth and glossy.
Remove from heat and stir in 1 teaspoon of vanilla extract.
Scoop 4 scoops of vanilla ice cream into bowls.
Pour the warm chocolate sauce generously over the ice cream.
Sprinkle with 1/4 cup of toasted pine nuts and garnish with fresh mint sprigs.
Serve immediately and enjoy!