Zutaten für Halibut Baked In Cream
- Halibut Steaks
- Salt And Pepper
- Heavy Whipping Cream
- Diced Tomatoes
- Onion
- 1 tablespoon butter
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Zubereitung von Halibut Baked In Cream
- Preheat oven to 375°F (190°C).
- Butter a shallow, oven-safe baking dish that closely fits your halibut fillets.
- Place 2 (6-ounce) halibut fillets in the prepared baking dish.
- Season halibut generously with salt and pepper.
- Pour 1/2 cup heavy cream evenly over the halibut.
- Arrange 1 cup sliced fresh tomatoes over the cream.
- Top with 1/2 cup thinly sliced onions.
- Add 1 cup of fresh spinach leaves.
- Dot with 1 tablespoon of butter.
- Cover the dish tightly with aluminum foil.
- Bake for 20 minutes.
- Remove foil and spoon some of the cream sauce over the fish.
- Continue baking for 15-20 minutes, or until the fish flakes easily with a fork, basting occasionally with the cream sauce.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
21g
Fat
99g
Carbs
3g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Very Low Carbs Lunch Main Dish Eggs Dairy Seafood Vegetables Oven Easy Dinner Party Romantic Fish Dietary Low Sodium Low Carb Low In Something Saltwater Fish Halibut Onions Tomatoes Taste Mood Equipment Presentation Served Hot
