Microwave Bread And Butter Pickles Sugar Free Recipe

Craving delicious bread and butter pickles without the sugar? This recipe delivers! Quickly made in the microwave, these tangy pickles are crisp, refreshing, and perfect for sandwiches, burgers, or as a snack. Get ready for a flavor explosion in under an hour!

Prep Time 15 mins
Cook Time 80 mins
Calories 34.3 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Microwave Bread And Butter Pickles Sugar Free 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Microwave Bread And Butter Pickles Sugar Free

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How to Make Microwave Bread And Butter Pickles Sugar Free

  1. Wash and thinly slice 1 pound of cucumbers and 1/2 medium onion.
  2. In a large, microwave-safe bowl, combine the sliced cucumbers, onions, 1/2 cup white vinegar, 1/4 cup apple cider vinegar, 1 tablespoon salt, 1 tablespoon yellow mustard seeds, 1 teaspoon celery seeds, and 1/2 teaspoon turmeric.
  3. Microwave uncovered on high for 4 minutes.
  4. Stir the mixture gently.
  5. Microwave for another 3-4 minutes, or until the mixture is bubbly and the cucumbers and onions are crisp-tender.
  6. Cover the bowl tightly with plastic wrap.
  7. Let the pickles cool completely on a wire rack.
  8. Once cooled, transfer the pickles to an airtight container and refrigerate overnight to allow the flavors to meld. Enjoy!
  9. (Optional) For extra flavor, add a few slices of fresh dill or a small red pepper.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

11g

Fat

0g

Carbs

2g

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