Milk Cookie Cups Rezept

Indulge in the ultimate dessert mashup! These delightful Milk Cookie Cups combine the crunch of homemade cookies with a creamy, dreamy panna cotta filling – your milk and cookies, all in one bite! No dunking required.

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 610 kcal
Eiweiß 38g
Bewertung Sei der Erste
Milk Cookie Cups 65

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Zutaten für Milk Cookie Cups

  • 1 cup (2 sticks) unsalted butter, softened
  • 1/4 cup granulated sugar (for panna cotta)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • All Purpose Flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • Mini Chocolate Chip
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 packet (1 tablespoon) unflavored gelatin powder
  • 1/4 cup cold water

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Zubereitung von Milk Cookie Cups

  1. Preheat oven to 350°F (175°C). Spray a 24-cup mini muffin tin with nonstick cooking spray.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Scoop rounded teaspoons of dough into the prepared muffin tin, pressing the dough into the cups to form a well in the center.
  7. Refrigerate the cookie cups for 10-15 minutes.
  8. Bake for 8-10 minutes, then remove from oven.
  9. Gently press down on the center of each cookie cup with the back of a wooden spoon or spatula to create a deeper indentation.
  10. Bake for an additional 5 minutes, or until lightly golden brown.
  11. Let the cookie cups cool completely in the muffin tin.
  12. While the cookies cool, prepare the panna cotta filling: In a small bowl, sprinkle the gelatin powder over the cold water. Let it bloom for 5 minutes.
  13. In a small saucepan, heat the milk and 1/4 cup of sugar over medium heat, stirring until the sugar dissolves.
  14. Remove from heat and stir in the bloomed gelatin mixture until completely dissolved.
  15. Stir in the heavy cream until smooth.
  16. Strain the panna cotta mixture through a fine-mesh sieve into a bowl set in an ice bath. Stir frequently until the mixture thickens to a pourable consistency.
  17. Pour the panna cotta into the cooled cookie cups, filling each almost to the top.
  18. Refrigerate for at least 30 minutes, or until the panna cotta is set.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

116g

Fat

108g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Milk Cookie Cups?

Milk Cookie Cups dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Milk Cookie Cups?

Milk Cookie Cups hat etwa 610 Kalorien pro Portion, mit ungefähr 38 g Eiweiß, 19 g Kohlenhydraten und 54 g Fett.

Welche Zutaten brauche ich für Milk Cookie Cups?

Die wichtigsten Zutaten für Milk Cookie Cups sind Butter, Sugar, Egg, Vanilla Extract, All Purpose Flour, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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