Ingredients for Milk Cookie Cups
- 1 cup (2 sticks) unsalted butter, softened
- 1/4 cup granulated sugar (for panna cotta)
- 1 large egg
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- Mini Chocolate Chip
- 1 cup whole milk
- 1 cup heavy cream
- 1 packet (1 tablespoon) unflavored gelatin powder
- 1/4 cup cold water
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How to Make Milk Cookie Cups
- Preheat oven to 350°F (175°C). Spray a 24-cup mini muffin tin with nonstick cooking spray.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Scoop rounded teaspoons of dough into the prepared muffin tin, pressing the dough into the cups to form a well in the center.
- Refrigerate the cookie cups for 10-15 minutes.
- Bake for 8-10 minutes, then remove from oven.
- Gently press down on the center of each cookie cup with the back of a wooden spoon or spatula to create a deeper indentation.
- Bake for an additional 5 minutes, or until lightly golden brown.
- Let the cookie cups cool completely in the muffin tin.
- While the cookies cool, prepare the panna cotta filling: In a small bowl, sprinkle the gelatin powder over the cold water. Let it bloom for 5 minutes.
- In a small saucepan, heat the milk and 1/4 cup of sugar over medium heat, stirring until the sugar dissolves.
- Remove from heat and stir in the bloomed gelatin mixture until completely dissolved.
- Stir in the heavy cream until smooth.
- Strain the panna cotta mixture through a fine-mesh sieve into a bowl set in an ice bath. Stir frequently until the mixture thickens to a pourable consistency.
- Pour the panna cotta into the cooled cookie cups, filling each almost to the top.
- Refrigerate for at least 30 minutes, or until the panna cotta is set.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
116g
Fat
108g
Carbs
19g
