Zutaten für Mini Chocolate Pancakes
- Chocolate
- flour
- cocoa powder
- baking powder
- sugar
- eggs
- milk
- melted butter
- Sour Cream
- cherries
- Cornflour
- vodka
- salt
- vanilla extract
- lemon juice
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Zubereitung von Mini Chocolate Pancakes
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- While the pancakes are cooking, prepare the cherry sauce: In a saucepan, combine the cherries, sugar, vodka (optional), and lemon juice. Bring to a simmer over medium heat.
- Reduce heat and simmer for 10-15 minutes, or until the sauce has thickened slightly.
- Serve the mini chocolate pancakes warm, topped with the cherry sauce. Enjoy!
- For a non-alcoholic version, simply omit the vodka.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
15g
Fat
45g
Carbs
18g
